Hainanese Chicken

Cut cavity fat and set aside

Rub salt on chicken to smoothen surface

Put spring onion and ginger into cavity and seal leaving small hole for water

Boil 4L water and dip in chicken 3-4 times to equalise temperature, while adding in garlic, ginger and spring onions in water for flavor

After boiling water, take scoops of boiling water and shower chicken to make sure skin contracts to meat

Bring to boil and cover lid for 50 min

Ice bath 15 min

Rub sesame oil onto chicken skin for anti drying

Wrap in plastic to ready for serving