Cheese Loaded Sweet Corn Balls

Coarsely chop the Sweet Corn in a food processor at first. Add in all the rest of the ingredients except the last three of them.

Add a bit of Salt and Pepper to the Egg and Milk mixture. Shape the Sweet Corn and Cheese mix into small balls. Refrigerate for about 15 minutes. Meanwhile heat up Oil for frying.

Dip each ball in the Egg and Milk mixture at first and then roll them each in Breadcrumbs until coated well. Deep fry them on a medium high heat until golden in colour. That's it.

Serve them piping hot with Tomato Ketchup or any dip of your choice. Enjoy!