Instant Veg Pickle

Source : Cut Carrots Radish And Green Chili Into Thin Slices Remove Ve The Yellow Center Part Of Carrotsin A Big Bowl Add Chopped Carrots Radish Green Chili Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 6, 2025

Step:

  1. Cut carrots,radish and green chili into thin slices

    Instant Veg Pickle recipe step 1 photo Instant Veg Pickle recipe step 1 photo Instant Veg Pickle recipe step 1 photo
  2. Remove ve the yellow Center part of carrots

  3. In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder

    Instant Veg Pickle recipe step 3 photo
  4. Mix all together and add lemon juice,toss and mix well

  5. And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator

    Instant Veg Pickle recipe step 5 photo

Ingredients

  1. 2 Carrots(thinly sliced)
  2. 1 Radish(thinly sliced)
  3. 6 green chili (thinly slices)
  4. 1/2 lamon juice
  5. 2 tsp Salt
  6. 1 tsp turmeric powder
  7. 4 tsp mustard powder

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