Soak grated coconut in 1 and 1/2 cup water for 30 minutes.
Blend grated coconut along with water and strain the liquid using a cloth. Our coconut milk is ready. Keep the milk in refrigerator for 30 minutes to chill.
Roast white peas on medium flame till it turns brown in colour.
In a mixture jar, add roasted peas and blend well. It should be fine powdered mixture. Our coffee is ready.
Soak dates for 2 hours in water. Add very little water and blend them into a fine paste.
Now take coconut milk in a jug, add 1 tbsp coffee powder, 2 tbsp dates paste and blend well.
Our vegan coffee is ready. Enjoy!!
