Milk Peda

Take a pan. Add milk powder, milk and sugar.

Let it cook on a low flame for 8-10 minutes. Now add ghee.

Cook until the mixture leaves the pan surface. Turn off the flame.

Let it cool down. Divide the mixture into equal amount of chunks.

Now make pedas from the mixture. Rub little ghee on hands so that the mixture doesn't stick. I gave square shape. You can give any shape you want. Garnish with rose petals and grated pistachio.

Pedas are ready. Enjoy this easy to make and tasty dessert for this festival of love.