Kheer

Take a heavy bottom pan, add milk to it. Let it come to boil. Soak saffron strands in two tbsp milk.

Take washed and soaked rice, strain the water and add the rice to the milk. Cook it on medium flame until rice get fluffy and mashy. Now add sugar and stir it until all sugar get dissolved.

Add chopped dry fruits and saffron milk to it. And mix well.