Dhaniya mooli parathe

Grate the radish & squeeze it so that all the water comes out from it and add coriander leaves mix it.

Add salt,red chilli powder and make mooli mixture.

Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.

Heat tawa and put the chapati on it and cook both sides.

Serve hot with butter and masala curd.