Split green mung daal khichdi

Takerice n moong daal together. Wash them. Slice garlic cloves n heat oil n add garlic to it. Let it cook until golden brown.

Now add 150 ml water or as much you require. Add salt n let it boil for 5 minutes. Cover the lid n let it simmer on low flame for 5to 7 minutes.

When air releases, open the lid of pressure cooker n serve hot.