Bolognese Sauce

Bolognese Sauce

Source : Saute Beef Then Drain Grease With Sieve Or Paper Towels And Set Asidesaute Onions And Garlic Wih Medium Heat In Olive Oil Then Add Carottes And Lemon Pe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 1, 2025

Step:

  1. Saute beef then drain grease with sieve or paper towels and set aside

  2. Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes

  3. Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes

  4. Add tomatoes, tomato paste and anchovy paste

  5. Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly

  6. Add enough tomato sauce to for your desired fluidity.

  7. Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer.

  8. Simmer to desired consistency and fluidity.

  9. Check salt level (taste it!!) And serve!

Ingredients

  1. 500 g minced beef
  2. 1 large brown onion
  3. 2-4 garlic cloves
  4. 1-2 carottes
  5. 1 tsp Orange or lemon peel
  6. 1 1/2 cups Red wine
  7. 1 Tbs Worcester sauce
  8. 1/2 Tbs Anchovy pasre
  9. 1-2 cups water
  10. 1 tbs Fennel seeds
  11. 2 tbs herbs de provence or your own mixture of thyme,,oregano
  12. 1 can chopped tomatoes
  13. 1 1/2 Tbs tomato paste
  14. 1/2 cup tomato sauce
  15. 2 laurel leaves

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