Dosa batter add salt and enough water
In a kadai add oil then add mustarad seed let them crackle.then add dry red chillies,curry leaves,ginger,green chilli saute it for 2 minutes.then add onion, salt,and turmeric powder,saute it well.when the onion become transperant add 1/4 cup of water,then add 1 carrot grated.then add boiled and smashed potatoes and enough salt to it
Mix it nicely then add 1/2 cup of water.water helps to compain masala well.then switch off the flame and add a handful of coriander leaves masala is ready.
Heat a dosa tawa pour one heaped spoon of batter spread it nicely then spread some ghee put some masala in the center and fold it.masala dosa is ready to serve.serve with coconut chutney
