Beetroot Uttapam

Beetroot Uttapam

Source : In A Mixing Bowl Mix Oats Semolina And Curd Add Water Gradually And Whip To Make A Lump Free Batter Mix Water/butter Milk Accordingly To Make Dosa Bat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 1, 2025

Step:

  1. In a mixing bowl mix oats, semolina and curd.

  2. Add water gradually and whip to make a lump free batter.

  3. Mix water/butter milk accordingly, to make dosa batter. Rest the batter for 30 minutes

  4. Then add rest of the ingredients mentioned in the ingredient table. Add water if required. Mix well.

  5. Heat a skillet. Grease with ghee.

  6. With ladles of batter make the required size of uttapam. Cover and cook both the sides. Serve hot.
    Thanks

    Beetroot Uttapam recipe step 6 photo

Ingredients

  1. 1/2 cup powdered instant oats
  2. 1/2 cup sooji (semolina)
  3. 1/2 cup fresh curd/buttermilk as required to make the batter
  4. Salt as required
  5. 1/2 tsp cumin seeds
  6. 1/2 tsp ajwain (carom seeds)
  7. 1 cup grated beetroot
  8. 1 tsp chopped green chillies
  9. 2 tbsp hopped green coriander
  10. 1 tsp grated ginger
  11. 2 tbsp chopped onion
  12. 2 tbsp chopped tomatoes
  13. 1/4 tsp turmeric powder
  14. 1/2 tsp pav-bhaji masala
  15. Ghee to roast

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