Shaljam ki bhujiya

First boil shaljam in 5 cups of water for about 15 mins.

Parallelly in a pan add oil and chopped onion in it.let it slightly golden brown.

Add tomatoes, ginger garlic paste,red chilli powder and turmeric powder. Bhonify it for 5mins.

After 15mins shaljam become tender and soft so took out from water peel off its skin and mashed it.

Add the mashed shaljam in the masala we made using onion,tomatoes and spices.cover it and cook it for 10 mins.

Garnish it with green chillies and coriander leaves.