Daal mash

First in a pot soak daal for half hour.

In a cooking pot add oil,chopped onion let it golden fry thn add garam masala and ginger garlic paste.

Bhonify it for 5 mins.add turmeric and whole red chillies in it.add the soak daal in it.add 1 cup of water in it if required.

Garnish it with green chillies and coriander leaves.