Have your ingredients ready. Measure. Chop the onion and dhania.
Peel, wash and chop the potatoes
Boil the potatoes till tender. Drain and mash them smooth. Cover and refrigerate till well chilled.
Take them out from the fridge and add onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out small circles.
Add a spoonful of potato filling in the centre. Seal. Gradually press the rolling pin on all sides while making the parathas.
Now roll them gently with a rolling pin into round parathas.
Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of vegetable oil.
Serve hot with chicken curry
