Peppered Puff-puff

In a clean bowl, combine all the dry ingredients

Slowly add the water bits by bits while mixing till well incorporated and batter is smooth but not runny

Cover with a kitchen napkin/towel and keep in a warm place to rise for 30-40 minutes

Set a large pot on fire and heat up oil

Add the pepper and onions if using and mix

Scoop the batter with your hand and drop in the oil till almost full.

Fry till golden brown on both sides.