Spider web pumpkin tart

Grind Biscuits, Dates, Nuts and coconut oil together. Take in out and spread on a Tart Tin and refrigerate until set.

Mix Pumpkin puree, cream, sugar, cornflour in a saucepan. Heat and cook until thick in consistency. Cool and pour it on the tart tin. Now fill chocolate sauce in a cone and give web designs. Take date and dip them in chocolate sauce to make the spiders. Make legs using chocolate sauce. Refrigerate everything until set and serve chilled.