Restuarant style matar mushroom

Source : Put Some Butter In A Pan And Add All The Ingredients Together Do Not Add Cream Mushrooms And Peasadd Half Cup Water And Cover The Utensil Let Cook The M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 31, 2025

Step:

  1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas

  2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.

  3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry

  4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.

  5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food


Ingredients

  1. 2 big onion
  2. 5 big red tomatoes
  3. 5 garlic cloves
  4. 2 inches ginger
  5. Half cup cashew
  6. 4 cardamom
  7. 4 cloves or laung
  8. 1 tbsp cumin seeds
  9. 1 tsp hing or ASAFETIDA
  10. 2 tbsp salt
  11. 1 tbsp red chilli powder
  12. 1 tbsp turmeric
  13. 1 tbsp garam masala
  14. 1 tsp black pepper
  15. 1 tbsp coriander powder
  16. 1 tbsp cumin powder
  17. 1 tbsp curry powder
  18. 2 bay leaves
  19. 2 tbsp heavy cream or hung curd beaten
  20. 2 cups diced mushrooms
  21. Half cup peas or matar

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