Take besan, chilli powder, haldi, hing and salt. mix well.
Add water and make a smooth batter.
Also add a pinch of baking soda and mix gently.
For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn
Also add haldi, red chili powder, aamchur, salt and hing.mix well
Now slit green chili at the centre and remove seeds.
Also stuff the paneer stuffing into the chillies.
Dip the stuffed chilli into besan batter, coat and deep fry to golden brown.
For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly.
Dip the baingan slices in the batter evenly.
Gently place them in medium hot oil for frying.
Fry the baingan bhajiya till crisp and evenly golden.
Place the bhajiya on a paper kitchen towel to remove excess oil.
Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup.
