Homemade Meatballs in Creamy Sauce

A - Mix everything in A well. Shape into small manageable meat balls then bake or saut. Keep aside.

B - Heat a tbsp or two cooking oil in a pan. Saut mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.

Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.