Beetroot Tikki

Grate beetroot and boiled potatoes in a bowl and mix together very well.

Add onion, salt, ginger-green chilli paste and chaat masala to the bowl and mix well. Add rice flour and mix well.

Divide the mixture into equal portions and shape into tikkis.

Heat a non-stick tawa. Place the tikkis on it, drizzle some oil on top and fry till evenly done from both the sides.

Now is ready healthy and delicious tikkis.

Serve hot tikkis with chutney.