Masala Tempering Buttermilk

Take a jug and add curd

Add butter milk masala crushed mint black salt and salt

Depending on thickness add water

Using a Blender blend well

Take a pan and heat the ghee

Once heated add cumin seeds once crackling add into the butter milk

Lastly add coriander leaves and pour into serving glass and garnish with mint leaves

Your masala tempering buttermilk is ready enjoy