Spicy beef sauce by Chef Wang Gang ( )

Spicy beef sauce by Chef Wang Gang ( )

Source : Heat Up Oil To 210c Add Minced Beef Cooked Until Oil Is Getting Clear And Beef Slightly Browned Add Ginger Garlic Onion Fry Until Fragrant Add Chop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2025

Step:

  1. Heat up oil to 210c, add minced beef, cooked until oil is getting clear and beef slightly browned.

  2. Add ginger, garlic, onion, fry until fragrant.

  3. Add chopped fermented beans and bean paste, cook for 1 min.

  4. Add soy sauce, cook 1 minute.

  5. Add whole fermented beans and chili flakes. Cook until oil turns red.

  6. Add toasted sesame seeds, chicken powder, sugar, ground sichuan peppercorn. Mix well. Wait until cool to bottle.

Ingredients

  1. Beef 500-600g minced
  2. Ginger 80g minced
  3. Garlic 80g or more if you like garlic minced
  4. Green onion 80g or more minced
  5. Fermented black beans 150g, finely chopped half of these
  6. 50-80 g Chili flake or powder
  7. 80 g Toasted sesame
  8. 20 g Fermented bean paste
  9. 20 g Soy sauce
  10. 300 g Oil
  11. 4 g Chicken powder
  12. 6 g Sugar
  13. Grounded Sichuan pepper corn 4g (optional)

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