Quick Saut: Shishito with yellow squash

Slice yellow squash and shishio chili.

Mince garlic and green onion

Heat up olive oil and saut garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.