Pink pasta with sauce

In a Kadhai add butter or oil and then add onion, tomato pury and garlic.

Cook for 5-10 mins.

Then add salt and other ingredients masala.

Add little water and then add capsicum and cook for 2 mins.

Switch off the flame.

In a other pan add butter and then maida and milk and stir continuous

Turn off the flame and mix white sauce with the red sauce Made and also add little food color.

Now add boiled pasta mix well and serve it.