Mint sabudana kichidi

Heat a pan pour ghee

Add mustart,cumin, peanuts Fri well

Then add chana dal,

Then add chillies,onion Fri well once it's turns transparent add potato

Then add carrot add salt close lid cook until it becomes soft

Then add sabhudana,peanut powder mint paste

Cook well once it binds flavour add coriander

Ready to serve mint kichidi