Beetroot Halwa

Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes.

Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked.

In the meantime let's make khova. Add ghee, milk and milk powder in a Pan.

Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture.

Now add sugar and mix well. Cook for 5-6 minutes.

Turn off the flame and add chopped Cashew nuts and mawa. Mix well.

Beetroot Halwa is ready. Enjoy!!