Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
Now shallow fry from both sides. Like wise make all parathas.
Serve hot with butter.
