Matoke Fritters

Matoke Fritters

Source : Soften Your Matoke A Little Bit With The Sour Milk Mix In All The Other Ingredients And Leave To Rise About An Hour Remix And Add Flour To Make Sure It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 27, 2025

Step:

  1. Soften your matoke a little bit with the sour milk.

  2. Mix in all the other ingredients and leave to rise, about an hour.

  3. Remix and add flour to make sure it's not too soft but also not hard.

  4. Make into your desired shape and shallow fry till cooked.

Ingredients

  1. Mashed matoke
  2. Sour milk as per matoke amount, to just soften it a bit
  3. Yeast as per dough amount
  4. Wheat flour to just stiffen matoke a bit
  5. Cumin
  6. Curry powder
  7. Vegetable oil
  8. To taste sugar and salt

Related Recipes

Matoke Fritters

Matoke Fritters

Triple Apple Pie

Triple Apple Pie

Chicken with Lime Garlic and Black Pepper

Chicken with Lime Garlic and Black Pepper

Gourmet Quesadillas

Gourmet Quesadillas

Slow Cooker Spicy Garlic Lemon Chicken

Slow Cooker Spicy Garlic Lemon Chicken

High Fibre Ugali With Wheat Flour

High Fibre Ugali With Wheat Flour

Lemon and 3 Peppers Chicken

Lemon and 3 Peppers Chicken

One - Pot Lamb Liver Onions and Potatoes

One - Pot Lamb Liver Onions and Potatoes