Slice the Tomatoes into quarters and add to a small saucepan. Add the Butter and start cooking slowly, on a low heat, stirring occasionally.
Once the Tomatoes are soft, squish them down, with the wooden spoon used for stirring, or a potato masher.
Remove from the heat and whisk using the spoon, very rapidly until the mix is smooth as can be and shines.
Add the soy sauce and stir in. Then whisk again. Take care not to splash the hot liquid on yourself! Continue cooking on a low heat for another 10 minutes or so to let the flavour develop.
Serve over Chops or chips! Please Cook Snap if you try this!
