Bison chipotle meatballs

Boil the tomatos in water

Blend the tomatos and every ingredient for the sauce adding 1/2 cup of water

Mix all the meat ingredients into the meat except the olive oil and the breadcrumbs

Mix the breadcrumbs into the meat until it is no longer sticky to your hands

Pan fry the meat on medium heat with a bit of olive oil until the whole meatball changes color

Add the sauce into the pan with the meatballs and cover the pan on low heat

Let it sit for 15 minutes and remove from fire.

Add into a plate with rice, spaghetti, zuchini noodles, ir something similar AND enjoy!