Chili Con Carne Hack with a Twist

Saut garlic and onions until fragrant.

Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.

Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.

Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.

Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.