Sour Minced Meat Stew

Cook the minced beef alone until all the water dries out and it starts to sizzle.

Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.

Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.

Add the rest of the sour milk. Season with salt and if too sour, add some sugar.

Serve with mashed matoke.