Spinach & chicken gravy (Palak chicken)

Firstly chop onions then add 1/2 glass of water then pop in all spices cover the Lid & let it cook till the onions are softened besides wash & chop spinach bunches & clean fresh chicken set aside.

Once you open the lid saut onions gravy till the oil separates pop in the chicken saut for few minutes. Now add the spinach it leaves its own water let it cook covered for 10 minutes both chicken & spinach are cooked, then fry till the oil separates.

Pop in a serving dish & the delicious spinach chicken gravy is ready to enjoy with hot chapati or parathas! Healthy yet tasty meal for the day.