Wash and chopped tomatoes and fresh red chili. Churn into mixture jar till smooth.
Add into heavy pan or vessel. Add salt, sugar, and lemon juice. (Add less amount of salt rather than require).
Simmer on low heat till thick, and water burns. (Will take around 20-25 mins, dependsonquantity.) Let it cool down and transfer into airtight glass jar.
Serve with any munchies, wafers, as a dip, or mix with any cheese dip or Mayonnaise. & Can store upto 8-10 days.
NOTE - To make with flavor, add one ingredient while adding salt and seasoning, each flavours for different tastes. Like, 1st, add garlic paste. 2nd, ginger garlic & 3rd, mixed herbs. Mix and simmer.
For peri peri flavour, add dry seasoning, chili flax and vinegar. Mix and simmer.
