Oats Rava ladoo

First take 2 teaspoons ghee and roast the chopped badam well.

Now roast the oats and cool it in a vessel. Add it to mixy jar when cooled then add rava and jaggery with a pinch of salt and make a fine powder.

Transfer back to the vessel and add the rest of the ghee and almonds.

Mix and add milk and make balls and serve.