Cauliflower aloo Subji with South Indian twist

First take a kadai heat oil and the mustard seeds urad daal hing turmeric and curry patta then once it cooks add onions ginger and pinch of salt to cook the onions, once it cooks now add washed aloo and balanced cauliflower to it add salt chilli powder Dhaniya powder and amchur sprinkle water mix well close it

Cook for 1 min then sprinkle more water mix well and cook repeat the process till it cooks very well. Once it cooks open and cook for 2 more min then serve with roti.