Radish potato paratha

Beat the flour and make a dough.

Peel potatoes and grate radish.

Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing.

Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides.

Grease it with desi ghee.

Serve it hot with curd or pickle.