Argentinian Stuffed Steak Rolls

In a medium bowl, combine the olive oil, lime juice, garlic, cilantro, parsley, salt, black pepper, red pepper flakes, onion powder, and garlic powder.

Place the steak in a large baking pan and pour the olive oil mixture on top, making sure each side of the steak is fully coated. Place in the fridge to marinate for 1-2 hours.

Preheat the oven to 400 degrees Fahrenheit.

In a clean baking pan, lined with tin foil, lay your steak out flat and arrange the quartered egg and sliced bell peppers and roll, tying with butchers twine to hold together. Season with salt and pepper to taste.

Place the steak rolls in the oven for about twenty minutes, or until fully cooked.

Allow to rest for 2-3 minutes before removing butchers twine, serving and enjoying (especially with chimichurri sauce or your favorite salsa)!