Lemon Garlic Grilled Shrimp Skewers

Prep your shrimp, as needed (thaw, peel, devein, leave tail on or remove).

Combine the vegetable oil, green onion, garlic, basil, lemon juice, salt, pepper, and ground mustard in a large bowl.

Add the shrimp and combine gently until the shrimp are fully coated.

Place in refrigerator to marinate for at least four hours. Stirring occasionally.

When ready to cook, skewer the shrimp on wooden skewers (about 4-5 shrimp per skewer).

Place the shrimp on a grill set to medium heat, flipping occasionally, until pink and fully-cooked; about 2-3 minutes, if even. If youre having trouble with the shrimp getting stuck to the grill, lay down a sheet of tin foil!

Enjoy!