Caldo de Res

In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.

Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.

Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.

Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.

The rice recipe is in my files as well. We always add it and love it in the soup.

Enjoy, Helen Klassen