Peanut Butter Cheesecake

Peanut Butter Cheesecake

Source : Line Your Case With Grease Proof Paper Soak Gelatine In Water Crush The Cookies Amp Add The Melted Butter Amp Mix Well Push Into The Bottom Of Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2025

Step:

  1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.

  2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.

  3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.

  4. Served with Reeses mini cups & chocolate sauce.

Ingredients

  1. 180 gm Peanut Cookies
  2. 50 gm Butter
  3. 500 gm Soft Cheese
  4. 1 tsp Vanilla Extract
  5. 180 gm Peanut Butter of choice
  6. 170 gm Golden Syrup
  7. 4 Gelatine Leaves
  8. 150 ml milk

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