Suji Halwa

Heat ghee in a heavy bottom pan.
When the ghee is hot, add sooji and fry till sooji turns light golden brown..

Add cashew nuts, almonds and raisins.
Fry until sooji turns nicely golden brown.
Keep stirring constantly..

Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..

Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..

Serve hot..