Combine all the ingredients in a deep bowl,mix well and knead into a semi stiff dough using enough water. Keep aside.
Take a sevai machine,fit mold with thinnest hole and grease its entire inner surface with oil,fill it with prepared dough and close its lid tightly.
Heat oil in a deep frying pan over medium heat for deep frying. Hold machine over pan,turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly move machine in a circular motion (like preparing jalebi).
Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate.
Repeat same process for remaining dough.
