Brad's butternut squash pie

Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.

Let cool. Remove all skin and mash into a smooth mush.

Mix all pie ingredients in a large bowl.

Fill pie shells. Try to not get filling on the edges, it will burn

Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.

When done, remove from oven and let cool. Top with whipped cream and serve.