Heat oil in a pan. Add garlic ginger green chillies ane saute for 2 mins.Add onions and let it cook it it softens.Add tomato and allow it to cook for 2 mins.let it cool down.
Add pumpkin seeds and poppy seeds in onion garlic and grind it into a smooth paste.Heat oil in a pan add jeera.Add this paste and allow it to cook on low flame. Add all dry masala.Allow it to cook till it releases oil.
Boil baby potatoes in Pressure cooker with salt and haldi.Peel it and toss it in a pan with butter or oil and dry masala like red chilli powder and dhanageera powder
Add these potatoes in the gravy and let it cook for 5 to 7 mins. Cover the pan. Add cream. Your yummy dumaaloo is ready to serve.
