Buckwheat flour (kuttu) halwa

In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready.

Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color.

Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready.

Transfer into bowls and garnish with chopped almonds.