Besan laddu

First in a pan, add gram flour and dry roast it until nice aroma comes out and raw smell of gram flour disappears.

Now add clarified butter to the gram flour, stir continuously. Cook until it starts leaving the pan and gram flour is roasted nicely. Then add cardamom powder. Mix well and turn off the burner. Let it cool completely.

When gramflour mixture is cools down completely then add sugar boora into this. Mix it well. Grease your palm with ghee and make laddu with this mixture.

Garnish laddus with chopped nuts of your choice. Besan laddus are ready.