Puri

Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead

Divide the dough into 5 equal portions,make a ball,brush oil. further, roll a ball in a circle of about 2 inches in diameter

Heat oil in a big pan, and fry both sides until light brown

Repeat the same process with the remaining dough to more puri

Serve with any sabzi and with chana