HALWA POORI & CHANE (special Pakistani breakfast recipe part 3)

Take a flour, salt in a bowl.
Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.

Rest the dough for 10 to 15 mins.
Divide the dough into equal portions.
Take a ball, roll it in a oiled surface till thin.

Drop poori in oil, press on top till puffy, flip over and cook.

#Tip

Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.