Makhani paneer gravy

Take oil in a pan add cumin seed, bay leaf chopped tomato and cashew cook untill it soft, if required add water.

Take this tomato cashew in a blender jar, blend it till smooth puree, cook this puree untill it release oil.

Add spice but leave the salt, add cream milk mixture stir continuously otherwise it will give sour taste,stir it untill all cream mix equally.

Now add salt, adding salt prior the cream leave the sour taste, add chopped panner cook for few minute.

At last add kasuri methi crushed with garam Masala to enhance the fragrance.